Cream Cheese Poppers
Cream Cheese Poppers are the ultimate crowd-pleaser, combining a creamy, savory filling with a crispy, golden exterior. These irresistible snacks are perfect for any gathering, from game day to family movie nights. With just a few simple ingredients and straightforward steps, you can whip up a batch that will have your guests coming back for more. Customize them with your favorite flavors for an unforgettable treat that brings smiles and laughter to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon bits
- 1 cup panko breadcrumbs
- Chopped fresh chives or cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Halve the jalapeño peppers lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, bacon bits, and herbs until well combined.
- Spoon the mixture into the hollowed pepper halves.
- Coat each popper in panko breadcrumbs and place on the baking sheet with the filling side up.
- Bake for 20-25 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with different cheeses or spices in the filling for unique flavors. For added crunch, freeze assembled poppers before baking. Serve with dipping sauces like ranch or marinara for extra flavor.