Cream Cheese Puff Pastry
Cream cheese puff pastries are a delightful treat that combines flaky pastry with a creamy, rich filling. Perfect for any occasion, these pastries can be served as appetizers, snacks, or desserts. With their buttery layers and versatile flavor options, they are sure to impress friends and family alike. Whether you prefer sweet or savory, this easy recipe will transport you back to cozy moments in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 pastries 1x
- Category: Appetizer/Snack/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets
- 8 oz full-fat cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 egg (for egg wash)
- Fresh herbs (like chives or dill) for savory option (optional)
- 1/2 cup shredded cheese (like cheddar or feta) for savory option (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Cut pastry into squares or circles; place a dollop of filling in each.
- Fold over and seal edges with a fork.
- Brush with egg wash made from mixing one egg with a splash of milk.
- Bake on a lined baking sheet for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize the filling with herbs or fruit preserves for a unique touch. Store leftovers in an airtight container; reheat in the oven at 350°F (175°C) for crispiness.