Creamy Banana Pepper Chicken Dip
Creamy Banana Pepper Chicken Dip is a crowd-pleasing appetizer that combines tender shredded chicken with zesty banana peppers and creamy cheeses. Perfect for game nights or parties, this dip delivers a delightful blend of flavors, making it an irresistible choice for any gathering. Serve warm with tortilla chips or fresh vegetables for a tasty treat that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup diced banana peppers (fresh or pickled)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream (or Greek yogurt)
- 2 green onions, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Bake seasoned chicken breasts in a dish for 25-30 minutes until fully cooked.
- Once cooled, shred the chicken using two forks.
- In a large bowl, mix softened cream cheese, sour cream, cheddar cheese, garlic powder, and green onions until smooth.
- Fold in diced banana peppers and shredded chicken until well combined.
- Transfer to an oven-safe dish and bake for about 20 minutes or until bubbling and golden on top.
- Let cool slightly before serving warm with tortilla chips or vegetable sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg
Keywords: - For extra spice, consider substituting some banana peppers with jalapeños. - You can prepare this dip a day ahead; just reheat before serving. - Store leftovers in an airtight container in the fridge for up to five days.