Creamy Beef Bacon Cheddar Gnocchi Soup
Creamy Beef Bacon Cheddar Gnocchi Soup is the ultimate comfort food that brings warmth and joy to any chilly evening. This rich and savory soup combines tender gnocchi, crispy bacon, and melted cheddar in a creamy broth, creating an irresistible dish that your family will love. Perfect for cozy nights or casual gatherings, this easy-to-make recipe is sure to impress with its delightful flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 strips bacon, diced
- 1 (16 oz) package store-bought gnocchi
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, cook the diced bacon until crispy. Remove and drain on paper towels, leaving drippings in the pot.
- Add ground beef to the pot and brown it while breaking it apart.
- Stir in onion and garlic; sauté until translucent (about 3-4 minutes).
- Pour in beef broth, scraping any bits off the bottom, and bring to a gentle simmer.
- Add gnocchi and heavy cream; stir until combined and gnocchi float to the top.
- Gradually mix in shredded cheddar cheese until melted. Season with salt and pepper.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: For a lighter option, substitute ground turkey or chicken for beef. Enhance flavor by adding veggies like spinach or mushrooms. Use freshly grated cheddar for better melting quality.