Creamy Butternut Squash Gnocchi with Sausage
Creamy butternut squash gnocchi with sausage is a soul-warming dish that captures the essence of comfort food. The roasted butternut squash melds beautifully with savory Italian sausage and tender gnocchi, creating a harmonious blend of flavors in every bite. Perfect for cozy gatherings or impressing loved ones, this recipe is quick to prepare and visually stunning, making it a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 medium butternut squash (about 2 pounds)
- 1 pound fresh gnocchi
- 1 pound Italian sausage (sweet or spicy)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 2 shallots, diced
- 6 fresh sage leaves, chopped
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Halve the butternut squash, scoop out seeds, drizzle with olive oil, and roast until tender (about 30-40 minutes).
- In a skillet over medium heat, cook the Italian sausage until browned. Remove and set aside.
- Sauté diced shallots and chopped sage in the same skillet until translucent.
- Scoop the roasted squash into the skillet and stir in heavy cream to create a sauce.
- Boil salted water in another pot; add gnocchi and cook until they float (2-3 minutes). Drain well.
- Toss cooked gnocchi in the sauce mixture and serve topped with Parmesan cheese.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 482
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 65mg
Keywords: Feel free to substitute sausage with turkey or chicken for a lighter option. Add spinach or kale for extra nutrition and vibrant color. Store leftovers in an airtight container for up to three days; reheat gently on low heat.