Creamy Cauliflower Gratin
Creamy Cauliflower Gratin is a heavenly side dish that combines tender cauliflower florets with a rich and velvety cheese sauce, topped with a crunchy breadcrumb layer. This comforting recipe is perfect for any occasion, whether it’s a family gathering or an intimate dinner. With its delightful blend of flavors and creamy texture, this gratin is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, grated
- 2 cloves garlic, minced
- ½ cup Parmesan cheese, grated
- 2 tbsp unsalted butter
- ½ cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C). Steam the cauliflower florets until tender.
- In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant. Add the heavy cream and simmer while stirring.
- Remove from heat and stir in the cheddar cheese until melted.
- Toss the steamed cauliflower in the cheese sauce until well-coated.
- In a small bowl, mix panko breadcrumbs with Parmesan cheese and melted butter.
- Transfer the cauliflower mixture to a greased baking dish, sprinkle with breadcrumbs, and bake for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg
Keywords: - For added flavor, consider mixing in herbs like thyme or rosemary. - To make it gluten-free, substitute panko breadcrumbs with gluten-free options. - If your sauce becomes too thick, whisk in a splash of milk for creaminess.