Creamy Chicken Bacon Alfredo
Creamy Chicken Bacon Alfredo is the ultimate comfort food that combines tender chicken, crispy bacon, and rich fettuccine in a luscious cream sauce. Perfect for busy weeknights or special occasions, this dish promises to delight everyone at the table with its irresistible flavors and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 6 slices thick-cut bacon
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook fettuccine until al dente (8-10 minutes). Drain and reserve some pasta water.
- In a skillet over medium heat, cook diced bacon for 6-8 minutes until crispy. Drain excess fat but leave some for flavor.
- Season chicken with salt and pepper, then sear in the same skillet until golden brown and cooked through (6-7 minutes per side). Remove and keep warm.
- Sauté minced garlic in the remaining grease for about 1 minute. Add heavy cream and stir until combined.
- Lower heat and mix in Parmesan cheese until melted. Toss in cooked pasta, bacon bits, and sliced chicken until well coated.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 800
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Feel free to swap chicken for shrimp or add veggies like broccoli for extra nutrients. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.