Creamy Chicken Bacon Soup
Creamy chicken bacon soup is the ultimate comfort dish that warms your soul on chilly evenings. This rich, velvety soup combines tender chicken, crispy bacon, and fragrant garlic in a hearty broth, making it irresistible for any gathering. Perfectly seasoned and easy to customize with seasonal vegetables or grains, this recipe is sure to become a family favorite. Whether you’re serving it for dinner or entertaining friends, each bowl promises warmth and flavor that will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (diced)
- 6 slices thick-cut bacon (chopped)
- 3 cloves fresh garlic (minced)
- 1 medium onion (diced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp fresh thyme
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Remove and drain on paper towels.
- In the same pot with leftover bacon fat, sauté diced onion and minced garlic until fragrant.
- Add diced chicken breasts and chicken broth; bring to a gentle boil for about 10 minutes.
- Reduce heat to low, stir in heavy cream gradually for desired creaminess.
- Season with salt, pepper, and fresh thyme; simmer for an additional 5-10 minutes.
- Stir in crispy bacon bits just before serving; ladle into bowls and enjoy.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added convenience, feel free to substitute leftover cooked chicken or seasonal vegetables. Fresh herbs can elevate the flavor profile—consider adding parsley or chives. Store leftovers in an airtight container in the fridge for up to three days.