Creamy Chicken Chorizo Orzo
Creamy Chicken Chorizo Orzo is a delightful dish that combines succulent chicken and spicy chorizo in a rich, creamy sauce. Tender orzo pasta absorbs all the flavors, creating a comforting meal perfect for cozy dinners or impressing guests. This hearty recipe takes you on a culinary journey filled with bold flavors and vibrant colors, making every bite memorable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 6 oz chorizo sausage (spicy or mild)
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 medium yellow onion, diced
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced chicken breasts seasoned with salt and pepper; cook for about 6-8 minutes until golden brown and cooked through. Remove from skillet.
- Add sliced chorizo to the same skillet; cook until slightly crispy. Remove and set aside.
- In the same skillet, add diced onion and minced garlic; sauté for 3-4 minutes until translucent. Stir in heavy cream and chicken broth; mix well.
- Add orzo to the creamy mixture and simmer for about 10-12 minutes until al dente.
- Fold in fresh spinach until wilted (1-2 minutes). Return chicken and chorizo to the skillet; mix well and cook for an additional 2-3 minutes.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 524
- Sugar: 2g
- Sodium: 685mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg
Keywords: Swap chicken for shrimp or tofu for a different protein option. Add bell peppers or other vegetables for extra nutrition. For leftovers, store in an airtight container in the fridge for up to three days.