Creamy Coconut Pineapple Rice
Creamy Coconut Pineapple Rice is a tropical delight that combines the rich flavors of coconut milk with juicy pineapple chunks, creating a dish that’s both refreshing and satisfying. Perfect as a side or main course, this easy-to-make recipe will transport your taste buds to a sunny paradise with every mouthful. Whether you’re hosting a family barbecue or enjoying a weeknight meal, this rice will be the star of the table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup coconut milk (full-fat)
- 1 cup water
- 1 cup pineapple chunks (fresh or canned)
- 2 tablespoons brown sugar
- Pinch of salt
- Fresh cilantro (optional for garnish)
Instructions
- Rinse jasmine rice under cold water until clear; place in a medium saucepan.
- Add coconut milk and water to the rice; stir gently.
- Bring to a gentle boil over medium heat, then reduce to low, cover, and simmer for 15 minutes until liquid is absorbed.
- Remove from heat and let sit covered for another 10 minutes. Stir in pineapple chunks, brown sugar, and salt until evenly mixed.
- Fluff with a fork and serve warm, garnished with cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, sauté garlic and onion in coconut oil before adding rice and liquids. Substitute brown rice for more fiber or add vegetables like bell peppers for extra color and crunch. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of coconut milk.