Creamy Crock Pot Ranch Chicken
Creamy Crock Pot Ranch Chicken is a comforting, flavorful dish that transforms simple ingredients into a culinary masterpiece. Tender chicken breasts slow-cooked in a rich ranch-flavored sauce create an irresistible meal perfect for busy weeknights or special gatherings. This recipe not only saves time but also guarantees an explosion of flavors that will leave your family asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 29 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 to 2 lbs)
- 1 packet ranch seasoning mix (about 1 oz)
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 2 tbsp fresh chives or parsley, finely chopped
- 1 tsp garlic powder
- 1 tsp dried dill weed
Instructions
- Gather all ingredients on the counter.
- Place chicken breasts in the bottom of the crock pot.
- Sprinkle ranch seasoning over the chicken and pour in chicken broth.
- Add cubed cream cheese, garlic powder, and dill weed on top.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken directly in the pot, mixing everything together before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: For added flavor, substitute chicken with turkey or incorporate veggies like carrots and potatoes for a heartier dish. Leftovers can be stored in an airtight container for up to three days and reheated gently.