Creamy Crockpot White Chicken Chili
Creamy Crockpot White Chicken Chili is the ultimate comfort food that combines tender chicken, zesty spices, and a rich, creamy texture. Perfect for chilly evenings or gatherings, this dish fills your home with delightful aromas and warms hearts around the table. Easy to prepare in a slow cooker, it allows flavors to meld beautifully while you enjoy time with friends and family. Serve it with your favorite toppings for a burst of flavor and creativity!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 41 minute
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cans (15 oz each) white beans, drained
- 4 cups low-sodium chicken broth
- 1 can (4 oz) diced green chilies
- 8 oz cream cheese
- 2 tsp cumin
- 2 tsp chili powder
- Fresh cilantro for garnish (optional)
Instructions
- Place the chicken breasts at the bottom of the crockpot and season with salt and pepper.
- Add minced garlic on top of the chicken.
- Pour in the chicken broth until the ingredients are submerged.
- Sprinkle drained white beans and diced green chilies over the mixture.
- Add cumin and chili powder, gently stirring to combine.
- Cut cream cheese into cubes and place on top without stirring.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender enough to shred.
- Shred chicken in the pot, stir everything together, and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For extra texture, consider adding black beans or corn. To spice things up, include diced jalapeños or cayenne pepper. Leftovers can be stored in an airtight container for up to four days.