Creamy Fettuccine Alfredo
Creamy Fettuccine Alfredo is a comforting classic that brings the taste of Italy right to your dinner table. This dish features perfectly cooked fettuccine pasta enveloped in a rich, velvety sauce made from heavy cream, butter, and freshly grated Parmesan cheese. With hints of garlic and nutmeg, each bite is a delightful experience that promises to impress family and guests alike. In just under 30 minutes, you can whip up this indulgent meal that’s perfect for cozy nights or elegant dinner parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Cook the fettuccine in boiling salted water until al dente (about 8-10 minutes). Drain and set aside.
- In a separate pan, melt the butter over medium heat. Add minced garlic and sauté until fragrant (1-2 minutes).
- Pour in the heavy cream while stirring continuously. Gradually add the Parmesan cheese until melted and creamy.
- Season with salt, pepper, and nutmeg, stirring well.
- Combine the drained fettuccine with the sauce, tossing gently until evenly coated.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg
Keywords: For added nutrition, incorporate sautéed vegetables like spinach or broccoli. Use freshly grated Parmesan for optimal flavor and texture.