Creamy Garlic Pasta
Indulge in the rich and velvety goodness of creamy garlic pasta, where silky noodles meet a luscious sauce infused with aromatic garlic. Perfect for weeknight dinners or cozy gatherings, this dish is a culinary delight that promises to impress your family and friends. With just a few simple ingredients, you can create a comforting meal that dances on your taste buds and warms your heart.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1 cup freshly grated Parmesan cheese
- ¼ cup fresh basil or parsley, chopped
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Cook pasta in salted water according to package instructions until al dente. Reserve ½ cup of pasta water, then drain.
- In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Gradually stir in heavy cream and let it simmer gently for about 3-4 minutes.
- Whisk in Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Toss the cooked pasta into the sauce, mixing well to coat each noodle evenly. Add reserved pasta water as needed for desired consistency.
- Remove from heat, stir in chopped herbs, and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: For added nutrition, consider tossing in spinach or mushrooms before serving. You can substitute heavy cream with Greek yogurt for a lighter version. To store leftovers, place them in an airtight container and refrigerate; reheat on the stove with a splash of milk.