Creamy Jalapeño Chicken Skillet
Creamy Jalapeño Chicken Skillet is a delightful one-pan recipe that combines juicy chicken, a rich creamy sauce, and a zesty kick from jalapeños. This comforting dish is perfect for busy weeknights, delivering restaurant-quality flavors in under 30 minutes. Serve it over rice or with tortillas for a satisfying meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 fresh jalapeños, chopped (adjust to taste)
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper; cook until golden and no longer pink inside, about 6-7 minutes per side.
- Add minced garlic and chopped jalapeños; sauté for 1 minute until fragrant.
- Lower heat and stir in cream cheese until melted. Gradually add chicken broth while stirring until combined into a creamy sauce.
- Mix in shredded cheddar cheese until fully melted.
- Simmer for an additional 5 minutes to meld flavors. Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For added sweetness, consider swapping jalapeños with bell peppers or incorporating corn. Fresh jalapeños enhance flavor; roasting them can intensify their sweetness.