Creamy Lemon Chicken Piccata
Creamy lemon chicken piccata is a delightful Italian-inspired dish that combines tender chicken with a luscious, zesty sauce. Each bite bursts with bright lemon and savory capers, making it perfect for weeknight dinners or special occasions. Quick to prepare and visually stunning, this recipe will surely impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice (about 2 large lemons)
- 2 tbsp capers, drained
- 1 cup heavy cream
- 2 tbsp extra virgin olive oil
- 1 cup chicken broth
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by slicing the chicken into even pieces for uniform cooking.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sauté until golden brown on both sides.
- Add minced garlic to the skillet and cook until fragrant. Pour in chicken broth to deglaze the pan, scraping up any bits.
- Stir in lemon juice and capers, followed by heavy cream. Simmer gently until the sauce thickens slightly.
- Return the chicken to the skillet, coating each piece with sauce. Let it simmer for an additional few minutes.
- Garnish with fresh parsley before serving over pasta or rice.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 470
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 140mg
Keywords: For added flavor, consider substituting capers with olives or incorporating spinach for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat to maintain creaminess.