Creamy Mushroom Chicken Thighs
Creamy Mushroom Chicken Thighs are the ultimate comfort food, featuring succulent chicken thighs enveloped in a rich, velvety mushroom sauce. This dish is perfect for cozy dinners, offering a delightful blend of earthy flavors and creamy texture that’s sure to impress family and friends. With easy preparation and versatile serving options, this recipe is a must-try for any home cook looking to elevate their dinner game.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 8 oz fresh cremini mushrooms, sliced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 medium yellow onion, diced
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Sear chicken thighs in olive oil over medium-high heat until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, sauté onion and garlic until softened (about 3 minutes). Add mushrooms and cook until tender.
- Pour in chicken broth, scraping up browned bits. Stir in heavy cream and thyme until well combined.
- Return chicken to skillet, simmer in the sauce for 15-20 minutes until cooked through.
- Serve over rice or pasta with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approx. 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Keywords: For a lighter version, consider using boneless thighs which will cook faster. Experiment with different mushroom varieties like shiitake or portobello for added flavor.