Creamy Pasta Salad with Bacon and Peas
Indulge in a delightful creamy pasta salad with bacon and peas, perfect for any occasion. This dish combines tender rotini pasta, crispy bacon, and sweet peas tossed in a rich, creamy dressing, making it an irresistible addition to your summer barbecues or cozy family dinners. Easy to prepare and packed with flavor, this pasta salad will leave your guests asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta
- 4 strips thick-cut bacon, chopped
- 1 cup frozen peas
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the rotini in salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water.
- In a skillet, cook chopped bacon over medium heat until crispy (6-8 minutes). Transfer to paper towels to drain.
- In a large bowl, whisk mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Stir in frozen peas and red onion into the dressing mixture.
- Fold in cooled pasta and crispy bacon until well combined. Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Keywords: For added crunch, substitute peas with corn or add roasted red peppers. Store leftovers in an airtight container for up to three days.