Creamy Pepperoncini Chicken Skillet
Creamy Pepperoncini Chicken Skillet is a mouthwatering dish that brings comfort and flavor to your dinner table. Tender chicken breasts simmer in a creamy sauce enriched with tangy pepperoncini peppers, garlic, and spices. This one-pan meal is not only easy to prepare but also perfect for busy weeknights or casual gatherings. With its delightful balance of creaminess and subtle spice, it’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup pickled pepperoncini peppers, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare by gathering all ingredients. Mince the garlic and slice the pepperoncini.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then add to the skillet. Cook until golden brown on both sides (about 5-7 minutes).
- Remove chicken from the skillet, then add minced garlic and sliced pepperoncini. Sauté until fragrant (about 1 minute).
- Pour in chicken broth and soy sauce, stirring to combine. Gradually add heavy cream while mixing well.
- Return cooked chicken to the skillet, allowing it to simmer for 5-10 minutes to meld flavors.
- Serve hot over rice or pasta.
Nutrition
- Serving Size: 1/4 of recipe (approximately 290g)
- Calories: 490
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg
Keywords: Substitute turkey for chicken or add spinach for extra nutrition. For an added kick, include sliced jalapeños or hot sauce.