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Creamy Shrimp and Mushroom Risotto

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Creamy shrimp and mushroom risotto is a delightful culinary experience that transports you to a cozy Italian trattoria. Each spoonful features creamy Arborio rice enveloped in a rich sauce, complemented by succulent shrimp and earthy mushrooms. Ideal for date nights or family gatherings, this dish impresses with its vibrant colors and comforting flavors, making it a must-try for any home cook.

Ingredients

Scale
  • 1 cup Arborio rice
  • 1 lb large shrimp, peeled and deveined
  • 8 oz cremini or shiitake mushrooms, sliced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken or vegetable broth
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp butter
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until softened (3-4 minutes).
  2. Add sliced mushrooms; cook until golden brown (5-7 minutes).
  3. Stir in Arborio rice until coated in oil. Pour in white wine; let simmer until absorbed.
  4. Gradually add warm broth one ladle at a time, stirring frequently until the liquid is mostly absorbed before adding more (20-25 minutes).
  5. Once the rice is creamy yet al dente, fold in shrimp and Parmesan cheese. Cook until shrimp are pink and opaque.
  6. Stir in butter and parsley just before serving. Adjust seasoning with salt and pepper if needed.

Nutrition

Keywords: Customize your risotto by adding different vegetables like peas or swapping shrimp for chicken or tofu for a vegetarian option. If storing leftovers, keep them in an airtight container in the refrigerator and reheat on the stovetop with a splash of broth to restore creaminess.

Find it online: https://masonrecipes.com/irresistible-creamy-shrimp-and-mushroom-risotto-recipe/