Creamy Spinach Artichoke Spaghetti
Indulge in the rich, comforting flavors of creamy spinach artichoke spaghetti. This dish combines perfectly cooked spaghetti with a luscious sauce made from fresh spinach, tangy artichokes, and creamy cheese. Ideal for family dinners or special occasions, this recipe will impress everyone at the table. With vibrant colors and irresistible aromas, it’s love served on a plate!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained
- 4 oz cream cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Cook the spaghetti in salted boiling water according to package instructions until al dente. Reserve some pasta water and drain.
- In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
- Add fresh spinach to the skillet and cook until wilted.
- Lower the heat and stir in cream cheese and heavy cream until smooth.
- Add drained artichokes along with their marinade; cook for 3 minutes.
- Toss the cooked spaghetti into the sauce, mixing well. If needed, add reserved pasta water for desired consistency.
- Stir in grated Parmesan cheese and lemon juice; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
Keywords: For added flavor, consider substituting spinach with kale or adding sun-dried tomatoes. Store leftovers in an airtight container for up to three days; reheat gently on the stove.