Creamy Spinach Mushroom Risotto
Creamy Spinach Mushroom Risotto is a comforting, rich dish that combines velvety Arborio rice with earthy mushrooms and vibrant spinach, finished with a sprinkle of Parmesan cheese. This exquisite risotto is the perfect centerpiece for any meal, whether it’s a cozy dinner at home or a gathering with friends. With its creamy texture and delightful flavors, it’s no wonder this recipe has become a favorite for many.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups fresh spinach, chopped
- 1 cup cremini mushrooms, sliced
- 4 cups vegetable broth (warmed)
- 1/2 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil or butter
- 1/2 cup white wine (optional)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, warm olive oil or butter. Sauté onion and garlic until translucent (about 4 minutes).
- Add sliced mushrooms and cook until caramelized (about 5 minutes).
- Stir in Arborio rice, toasting for 1-2 minutes.
- Pour in white wine and stir until absorbed.
- Gradually add warm vegetable broth one cup at a time, stirring frequently until absorbed before adding more.
- When the rice is al dente (about 18-20 minutes), fold in fresh spinach and grated Parmesan cheese until creamy.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: - For added flavor, consider incorporating fresh herbs like thyme or basil. - For variations, swap spinach for kale or add cooked chicken or shrimp for protein. - To maintain creaminess while reheating leftovers, add a splash of broth.