Creamy Spring Vegetable Casserole
Creamy Spring Vegetable Casserole is a vibrant and comforting dish that brings together fresh asparagus, sweet peas, and tender carrots in a luscious creamy sauce. With its delightful blend of textures and flavors, this casserole is perfect for family gatherings or cozy dinners. Not only is it easy to prepare, but it also serves as a stunning centerpiece that will impress your guests. Enjoy every bite of this seasonal delight!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup asparagus, chopped
- 1 cup fresh peas
- 1 cup baby carrots, sliced thinly
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium vegetable broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Chop the asparagus, peas, and carrots into bite-sized pieces.
- In a bowl, mix cream cheese with vegetable broth until smooth. Stir in the chopped vegetables until coated.
- Transfer the mixture to the greased baking dish and top with shredded cheese and panko breadcrumbs.
- Bake uncovered for 30-35 minutes or until golden brown and bubbly. Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: - For added flavor, sauté the vegetables before mixing them with the sauce. - Customize by adding cooked chicken or tofu, or swap in seasonal veggies.