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Creamy Sun-Dried Tomato Chicken Gnocchi Skillet

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Creamy sun-dried tomato chicken gnocchi skillet is the ultimate comfort food that combines tender chicken, pillowy gnocchi, and a luscious sauce for a delightful dining experience. Perfect for chilly evenings, this dish wraps you in warmth and flavor, making it an ideal choice for family dinners or gatherings with friends. With every bite, the richness of sun-dried tomatoes and cream mingles beautifully to create an irresistible meal that’s easy to prepare and customize.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 (16 oz) package store-bought gnocchi
  • 1 cup oil-packed sun-dried tomatoes, chopped
  • 1 cup heavy cream (or half-and-half)
  • 2 cups fresh spinach
  • 4 cloves garlic, minced
  • 1 cup grated fresh Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prep Your Ingredients: Gather all ingredients and chop chicken into bite-sized pieces.
  2. Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown (6-8 minutes).
  3. Add Garlic and Sun-Dried Tomatoes: Mix in minced garlic and chopped sun-dried tomatoes; sauté for 1-2 minutes until fragrant.
  4. Pour in Heavy Cream: Lower heat slightly, add heavy cream, and stir until simmering (2-3 minutes).
  5. Add Gnocchi and Spinach: Stir in gnocchi and spinach; cook until gnocchi is coated and spinach wilts (3-5 minutes).
  6. Finish with Parmesan Cheese: Remove from heat and mix in grated Parmesan until melted.

Nutrition

Keywords: For added freshness, incorporate seasonal vegetables like zucchini or bell peppers. Store leftovers in an airtight container for up to three days; reheat on low with a splash of cream.

Find it online: https://masonrecipes.com/irresistible-creamy-sun-dried-tomato-chicken-gnocchi-skillet/