Creamy Tomato Pasta
Creamy Tomato Pasta is a comforting and vibrant dish that combines al dente pasta with a rich, velvety tomato sauce enhanced by aromatic garlic and fresh basil. This easy-to-make recipe is perfect for weeknight dinners or cozy gatherings, delivering a delightful experience that will have everyone asking for seconds. Enjoy the luscious flavors and beautiful presentation of this classic dish that warms both the heart and the palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 1 can (28 oz) crushed San Marzano tomatoes
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Reserve some pasta water before draining.
- In a large skillet over medium heat, sauté minced garlic in olive oil for 1-2 minutes until fragrant.
- Add the crushed tomatoes and heavy cream to the skillet. Stir well and let simmer for 5-7 minutes.
- Season with salt, pepper, and red pepper flakes as desired.
- Toss in the cooked pasta and chopped basil until well combined.
- Serve hot, topped with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Keywords: For added nutrition, consider incorporating spinach or mushrooms into the sauce. Store leftovers in an airtight container for up to three days, reheating gently on low heat.