Creamy Tomato Soup Grilled Cheese
Creamy Tomato Soup Grilled Cheese is the ultimate comfort food, perfect for chilly days. This classic dish features a velvety tomato soup made with fresh ingredients, paired with crispy grilled cheese sandwiches that ooze with melted goodness. It’s a nostalgic recipe that promises to warm your heart and satisfy your cravings. Easy to prepare, it’s ideal for busy weeknights or cozy weekends—enjoy it alone or share with loved ones for an instant mood booster.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing/Grilling
- Cuisine: American
Ingredients
Scale
- 1 can (28 oz) whole peeled tomatoes
- 1 cup heavy cream
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1/4 cup fresh basil leaves, torn
- 2 tbsp butter (for frying)
- 4 slices sourdough or whole-grain bread
- 1 cup shredded cheddar or Gruyère cheese
Instructions
- In a large pot over medium heat, sauté diced onion and minced garlic in olive oil until fragrant and translucent (about 5 minutes).
- Add canned tomatoes and vegetable broth; stir and let simmer for 15 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in heavy cream, torn basil, salt, and pepper; simmer gently for another 5 minutes.
- Butter one side of each slice of bread, place cheese between unbuttered sides, and grill on medium heat until golden brown.
- Serve hot soup with grilled cheese sandwiches cut into dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 7g
- Sodium: 900mg
- Fat: 43g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 80mg
Keywords: Swap basil for oregano or add chili flakes for a spicy kick. Use a mix of butter and olive oil for extra crispy grilled cheese. Leftovers can be stored in airtight containers for up to three days.