Creamy Tuscan Tortellini Pasta Salad
Creamy Tuscan Tortellini Pasta Salad is a delightful fusion of flavors that brings the taste of Italy to your table. This vibrant dish features tender tortellini coated in a rich creamy dressing, complemented by sun-dried tomatoes and fresh spinach, creating a satisfying experience that’s perfect for picnics or family gatherings. Easy to prepare, this pasta salad is sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz tortellini (fresh or frozen)
- 1 cup sun-dried tomatoes (oil-packed, chopped)
- 3 cups baby spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions until they float. Drain and set aside.
- In a pan over medium heat, sauté chopped sun-dried tomatoes and spinach in olive oil until the spinach wilts.
- In a mixing bowl, whisk together heavy cream, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- In a large bowl, combine cooked tortellini with sautéed vegetables. Pour the creamy dressing over and mix gently until well coated.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added protein, consider including grilled chicken or chickpeas. Feel free to substitute vegetables based on your preference for extra flavor and color. For vegan options, use plant-based cream alternatives and nutritional yeast instead of cheese.