Creamy Vanilla Custard Squares
Creamy Vanilla Custard Squares are a delightful dessert that combines a buttery crust with a rich, velvety custard filling. Each bite melts in your mouth, delivering a perfect balance of sweetness and smooth texture. Easy to prepare, these squares are an impressive addition to any gathering, from casual family dinners to elegant parties. Serve chilled or at room temperature for a refreshing treat that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 3/4 cup granulated sugar
- 3 large eggs (at room temperature)
- 2 tsp high-quality vanilla extract
- 1/2 cup unsalted butter (for greasing and crust)
- 1 cup all-purpose flour
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish with unsalted butter.
- Mix flour and granulated sugar in a bowl, then blend in melted butter until crumbly. Press into the baking dish.
- Bake the crust for 15-20 minutes until lightly golden brown.
- In another bowl, whisk together eggs and sugar until fluffy. Gradually whisk in milk and vanilla extract.
- Pour the custard mixture over the cooled crust and spread evenly with a spatula.
- Bake for an additional 30-35 minutes until the center is set but slightly jiggly.
- Cool completely before refrigerating for at least two hours. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 square (approx. 70g)
- Calories: 195
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg
Keywords: Experiment with flavors by adding almond extract or fresh berries to elevate the custard. For best results, let the squares chill completely for enhanced flavor and texture.