Creamy Vegetable Casserole
Indulge in the warmth of a creamy vegetable casserole that combines tender mixed vegetables with a rich, velvety sauce. This dish is perfect for family gatherings or cozy dinners, offering a delightful blend of flavors and textures that will leave everyone asking for seconds. With its inviting aroma and golden, bubbling top, this casserole is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mixed vegetables (fresh or frozen)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup panko breadcrumbs
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, add olive oil and sauté the chopped onion and minced garlic until translucent (about 5 minutes).
- Add the mixed vegetables and cook until softened (8-10 minutes).
- In a bowl, whisk together heavy cream, cheddar cheese, lemon juice, salt, pepper, thyme, and oregano.
- Combine the creamy mixture with the sautéed vegetables in the skillet.
- Transfer to the prepared baking dish and sprinkle panko breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Feel free to substitute different vegetables based on your preferences. For extra creaminess, consider adding cream cheese or additional cheese varieties. To make it vegan-friendly, use plant-based cream and cheese alternatives.