Crescent Roll Pumpkin Pie Dumplings
Crescent Roll Pumpkin Pie Dumplings are a delightful fall treat that combines the comforting flavors of pumpkin pie with the flaky texture of crescent roll dough. These bite-sized dumplings are filled with a rich pumpkin mixture and baked to golden perfection, making them perfect for cozy gatherings or a sweet indulgence after a long day. Serve warm, dusted with powdered sugar, and enjoy the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) Crescent Roll Dough
- 1 cup Pumpkin Puree
- 1/2 cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1 tsp Vanilla Extract
- 4 tbsp Melted Butter
- Powdered Sugar for dusting
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla until smooth.
- Unroll the crescent roll dough and separate into triangles.
- Place one tablespoon of the pumpkin mixture on each triangle's wide end. Fold sides and roll tightly towards the point.
- Brush melted butter over each dumpling and place on a baking sheet.
- Bake for 12-15 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 dumpling (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating ginger or swapping pumpkin puree for sweet potato. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven at 300°F for about 10 minutes.