Crispy Beef in Oyster Sauce
Crispy beef in oyster sauce is a savory delight that brings together tender beef strips and vibrant vegetables in a rich, glossy sauce. This dish not only tantalizes your taste buds with its umami richness but also creates a warm atmosphere perfect for family gatherings or casual weeknight dinners. Serve it over rice or noodles for an unforgettable meal that looks as good as it tastes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef flank steak, sliced into thin strips
- 2 tbsp soy sauce (low-sodium)
- 2–3 garlic cloves, minced
- 1 thumb-sized piece of fresh ginger, grated
- 2 tbsp cornstarch
- 1/4 cup oyster sauce
- 1 cup bell peppers, sliced (mixed colors)
- 2 green onions, chopped
- 1/4 cup vegetable oil (high smoke-point)
Instructions
- In a bowl, mix sliced flank steak with soy sauce, garlic, ginger, and cornstarch. Marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat; add enough vegetable oil to coat the bottom.
- Sear marinated beef in batches until golden brown and crispy (about 3 minutes each side).
- Add sliced bell peppers and stir-fry for another 2 minutes. Pour in oyster sauce and mix well.
- Garnish with chopped green onions before serving hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: You can substitute beef with chicken, pork, or tofu based on your preference. Feel free to add vegetables like snap peas or broccoli for extra color and nutrients. For less oiliness, drain excess marinade before frying.