Crispy Garlic Parmesan Fries
Crispy Garlic Parmesan Fries are an irresistible snack that combines the perfect crunch with savory garlic and cheesy goodness. These golden fries are fluffy on the inside and crispy on the outside, making them the ultimate side dish for any occasion. Perfect for movie nights, family gatherings, or simply satisfying a late-night craving, these fries will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs), peeled and cut into strips
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the Russet potatoes; cut them into evenly sized strips.
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- Drain and thoroughly dry the potatoes using paper towels.
- In a large mixing bowl, toss the dried potatoes with olive oil until fully coated.
- Add minced garlic, half of the grated Parmesan cheese, salt, and pepper; mix well until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crispy.
- Immediately sprinkle with the remaining Parmesan cheese; garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 110g)
- Calories: 280
- Sugar: 1g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - For extra crispiness, consider double frying: first at a lower temperature (around 325°F) and then at a higher temperature (425°F). - Experiment with different seasonings like smoked paprika or fresh herbs for added flavor.