Crispy Gnocchi with Spinach and Feta
Crispy gnocchi with spinach and feta is a delightful dish that combines golden, pan-fried gnocchi with vibrant spinach and tangy feta. This quick and easy recipe is perfect for cozy weeknight dinners or impressing guests at a gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh or store-bought gnocchi
- 4 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Zest of 1 lemon
Instructions
- Bring a large pot of salted water to a boil. Add gnocchi and cook until they float (about 2-3 minutes). Drain.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 30 seconds), then add fresh spinach. Cook until wilted.
- Gently fold in the cooked gnocchi and sauté for 3-4 minutes until edges are crispy.
- Sprinkle in crumbled feta cheese and stir to combine for an additional 1-2 minutes.
- Season with salt, pepper, and lemon zest before serving hot.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating red pepper flakes or swapping spinach for kale or Swiss chard. Store leftovers in an airtight container for up to three days; reheat in olive oil to maintain crispness.