Crispy Ground Beef Tacos
Crispy Ground Beef Tacos are a delightful explosion of flavor, perfect for any occasion. With spiced ground beef nestled in crunchy corn tortillas and topped with fresh ingredients, these tacos are sure to be a hit at your next family gathering or casual dinner night. Easy to make and customizable, they bring the fiesta to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tbsp taco seasoning
- 8 corn tortillas
- 1 cup vegetable oil (for frying)
- 1/2 cup chopped onions
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- Lime wedges (for serving)
Instructions
- Prepare all ingredients by chopping vegetables and measuring seasonings.
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add taco seasoning and water according to package instructions; mix well.
- Heat vegetable oil in another skillet until shimmering, then fry corn tortillas until golden brown on both sides (about 30 seconds per side).
- Assemble tacos by placing crispy tortillas on plates, filling them with seasoned beef, and topping with onions, tomatoes, cheese, and cilantro.
- Finish with a squeeze of fresh lime before serving.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: - For leaner options, substitute ground turkey or chicken for beef. - To keep taco shells crispy longer, lightly bake them before filling. - Experiment with various toppings like lettuce or additional spices for a personal touch.