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Crispy Keto Cinnamon Rolls

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Savor the delightful taste of Crispy Keto Cinnamon Rolls, a low-carb twist on a classic favorite. These rolls feature a warm, gooey center wrapped in a crispy exterior, perfect for breakfast or brunch. Made with almond and coconut flour, sweetened with erythritol, and bursting with cinnamon flavor, they are an irresistible treat that fits seamlessly into your keto lifestyle. With just a few simple ingredients and easy steps, you can bring the joy of homemade cinnamon rolls to your table without compromising your health goals.

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/3 cup erythritol
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix almond flour, coconut flour, erythritol, baking powder, and cinnamon until combined.
  3. Add melted butter, eggs, and vanilla extract to the dry ingredients; mix until a slightly sticky dough forms.
  4. On a parchment-lined surface, roll out the dough into a rectangle (about 1/4 inch thick). Spread melted butter on top and sprinkle with more cinnamon and erythritol.
  5. Starting from one edge, roll the dough tightly into a log. Slice into about 10 equal pieces.
  6. Place cut-side up on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
  7. Allow to cool slightly before serving warm.

Nutrition

Keywords: Adjust sweetness by adding more or less erythritol according to taste. For added flavor, consider incorporating nuts or chocolate chips into the filling. Store leftovers in an airtight container at room temperature for up to four days.

Find it online: https://masonrecipes.com/irresistible-crispy-keto-cinnamon-rolls-recipe-delight/