Crockpot Caramel Apple Dump Cake
Crockpot Caramel Apple Dump Cake is the ultimate comfort dessert, combining tender apples and rich caramel in a warm, gooey cake. Perfect for family gatherings or cozy evenings, this easy-to-make treat is sure to impress with its delightful aroma and irresistible flavor. Simply layer the ingredients in your crockpot and let it work its magic for hours while you relax. Serve warm with a scoop of ice cream or whipped cream for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 cup caramel sauce
- 1/2 cup unsalted butter (1 stick)
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Grease the crockpot with nonstick cooking spray.
- Pour the apple pie filling into the bottom of the crockpot.
- Sprinkle the yellow cake mix evenly over the apple filling without mixing.
- Drizzle caramel sauce generously over the cake mix.
- Slice unsalted butter into small pats and place them on top.
- Sprinkle ground cinnamon over everything.
- Cover and cook on low for 4-5 hours until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 34g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh apples for the best flavor and texture. Feel free to substitute pears for a different twist or add vanilla extract for enhanced flavor. Leftovers can be stored in an airtight container in the fridge for up to three days.