Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is a comforting, hearty dish that combines tender chicken, rich tomatoes, and creamy parmesan. Perfect for busy weeknights, this easy slow cooker recipe fills your home with an inviting aroma, making it ideal for family gatherings or cozy dinners. With minimal prep time and maximum flavor, this soup is sure to become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes (packed in juice)
- 4 cups low-sodium chicken broth
- 1 cup freshly grated parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil leaves
- Crusty bread or croutons
Instructions
- Chop garlic and keep chicken breasts whole.
- Layer whole chicken at the bottom, followed by diced tomatoes and minced garlic.
- Add chicken broth until ingredients are just covered.
- Sprinkle Italian seasoning generously over the top.
- Set crockpot on low heat for about 6 hours.
- Remove chicken, shred with forks, return to pot with parmesan cheese, stir to combine. Serve hot with fresh basil on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For extra flavor, sear the chicken before adding it to the crockpot. Swap parmesan for a dairy-free cheese alternative if needed. Incorporate vegetables like spinach or kale for added nutrition.