Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is a hearty and comforting dish that combines tender chicken, rich tomatoes, and indulgent creamy cheese. This easy recipe allows you to create a delicious meal with minimal effort, perfect for chilly evenings or cozy family gatherings. The savory aroma will fill your kitchen, making it a delightful experience for everyone at the table. With just a few simple ingredients and a crockpot, you can enjoy the warm embrace of this flavorful soup.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 14 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
- ¼ cup chopped fresh basil
Instructions
- Place the chicken breasts in the crockpot and season with salt and pepper.
- Add minced garlic and canned tomatoes on top.
- Pour in the chicken broth and heavy cream.
- Sprinkle Italian seasoning over the mixture.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot using two forks and stir in the Parmesan cheese until melted.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 140mg
Keywords: Feel free to add veggies like spinach or mushrooms for added nutrition. For thicker soup, mix cornstarch with water and add towards the end of cooking. Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.