Crockpot Chicken Piccata
Crockpot Chicken Piccata is the ultimate comfort food that brings together tender chicken, zesty lemon sauce, and briny capers for a meal that’s both simple and impressive. This one-pot wonder cooks effortlessly in your crockpot, allowing the flavors to meld beautifully while you go about your day. Perfect for busy weeknights or cozy dinner parties, this dish is sure to delight your family and friends with its aromatic appeal and satisfying taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup capers, rinsed
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons butter
- Pinch of sugar (optional)
- Salt and pepper to taste
Instructions
- Grease the crockpot with non-stick spray or olive oil.
- Season chicken breasts with salt and pepper. In a skillet over medium-high heat, add olive oil and sear chicken for 3-4 minutes on each side until golden brown.
- Add minced garlic to the skillet; cook until fragrant (about 30 seconds).
- Pour in lemon juice and chicken broth; scrape up brown bits from the skillet and simmer for 2-3 minutes.
- Transfer chicken to the crockpot, pour the broth mixture over it, and sprinkle capers on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approx. 200g)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Keywords: For added flavor, marinate the chicken overnight before cooking. Substitute chicken with shrimp or add vegetables like spinach or mushrooms. Serve with pasta, rice, or crusty bread to soak up the sauce.