Crockpot Cream Cheese Chicken Chili
Indulge in the comforting warmth of Crockpot Cream Cheese Chicken Chili—a dish that blends tender chicken, rich cream cheese, and a medley of spices for a delightful flavor experience. Perfect for cozy nights or game day gatherings, this easy-to-make chili invites friends and family to savor every spoonful. Sit back, relax, and let your slow cooker work its magic while you create unforgettable memories around the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese (full-fat preferred)
- 2 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 bell peppers (any color), chopped
- 1 medium onion, chopped
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Tortilla chips or cornbread for serving
Instructions
- Place the boneless chicken breasts at the bottom of the crockpot.
- Layer chopped bell peppers and onions on top.
- Add black beans and diced tomatoes (with juices) to the pot; mix gently.
- Sprinkle chili powder, cumin, and garlic powder over the mixture.
- Pour in chicken broth and add blocks of cream cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken shreds easily.
- Stir well before serving with shredded cheese or fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added heat, include diced jalapeños. Substitute turkey for chicken for a lighter option. Let leftovers sit overnight to enhance flavors.