Crockpot Garlic Butter Beef Bites with Potatoes
Crockpot Garlic Butter Beef Bites with Potatoes is the ultimate comfort food, perfect for chilly evenings. This dish features tender beef chuck roast infused with rich garlic butter and paired with fluffy baby potatoes, creating a warm and inviting meal that brings family and friends together. Let your slow cooker do the work while filling your home with mouthwatering aromas. Each bite promises an explosion of savory goodness, making it an unforgettable addition to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 34 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Cut the beef chuck roast into bite-sized pieces and rinse the baby potatoes.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and sear the beef until browned on all sides.
- Add minced garlic during the last minute of searing; season with salt, pepper, and thyme.
- Transfer the beef and garlic to a crockpot; add halved baby potatoes and pour in beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Stir gently before serving; enjoy with crusty bread or salad.
Nutrition
- Serving Size: 1 cup (approximately 230g)
- Calories: 370
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Feel free to replace baby potatoes with carrots or sweet potatoes for variation. Enhance flavor by adding fresh herbs like rosemary during cooking.