Crockpot Garlic Parmesan Pull-Apart Bread
Crockpot Garlic Parmesan Pull-Apart Bread is a delectable and easy-to-make treat that combines the rich flavors of garlic, melted butter, and Parmesan cheese. This dish transforms frozen dinner rolls into an irresistible pull-apart delight, perfect for gatherings or cozy nights in. With its golden crust and cheesy interior, this bread is sure to impress your guests and leave them clamoring for more!
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 31 minute
- Yield: Serves 8
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 16 frozen dinner rolls
- 1/2 cup unsalted butter (melted)
- 4 cloves fresh garlic (minced)
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 tbsp fresh parsley (chopped)
Instructions
- Melt the butter in a small bowl and mix in minced garlic and Italian seasoning.
- In a large bowl, coat the frozen dinner rolls with half of the garlic butter mixture.
- Add grated Parmesan cheese and toss until evenly coated.
- Pour half of the remaining butter into the crockpot, layer the rolls on top, drizzle with remaining butter, and sprinkle more Parmesan cheese.
- Cook on low for 2-3 hours until golden brown and bubbly.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 170
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, let the rolls soak in the garlic butter overnight before cooking. Feel free to experiment with different cheeses like mozzarella or cheddar. Store leftovers in an airtight container for up to three days; reheat at 350°F.