Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is a comforting twist on traditional lasagna, featuring layers of cheesy ravioli, rich marinara sauce, and gooey mozzarella. Perfect for busy weeknights or gatherings, this dish offers a delightful dining experience with minimal effort. Just layer the ingredients in your crockpot, set the timer, and let the magic happen!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 4 cups marinara sauce
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil for garnish (optional)
Instructions
- Prepare your crockpot by ensuring it's clean and ready.
- Spread a layer of marinara sauce at the bottom of the crockpot.
- Place half of the frozen ravioli over the sauce layer.
- Sprinkle half of the shredded mozzarella cheese and half of the grated Parmesan cheese over the ravioli.
- Repeat layering with remaining ingredients: marinara sauce, ravioli, mozzarella cheese, and Parmesan cheese.
- Cover and cook on low for 4 hours or high for 2 hours until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: For added flavor, consider adding cooked spinach or mushrooms between layers. Allow the lasagna to rest for 10 minutes before serving to make slicing easier.