Crockpot Red Wine Short Ribs
Indulge in the ultimate comfort food with these Crockpot Red Wine Short Ribs. Tender, fall-off-the-bone beef ribs simmered in a rich red wine sauce create an unforgettable dining experience. Perfect for cozy nights or gatherings, this dish envelops your palate with layers of flavor and warmth, ensuring everyone at your table will be asking for more.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 47 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs bone-in beef short ribs
- 1 cup red wine (Cabernet Sauvignon or Merlot)
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 3 sprigs fresh thyme
- 2 medium carrots, sliced
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear the short ribs on all sides until browned.
- In the same skillet, sauté diced onions and minced garlic until soft and fragrant.
- Pour in red wine and beef broth, scraping up any flavorful bits from the pan.
- Transfer seared ribs to the crockpot; add onion-garlic mixture, carrots, and thyme.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
- Serve over creamy mashed potatoes or buttery polenta drizzled with sauce.
Nutrition
- Serving Size: 1 short rib (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For a lighter option, swap red wine with additional beef broth. Add mushrooms or extra vegetables for added nutrition and flavor.