Crockpot Rotel Dip with Ground Beef
Crockpot Rotel Dip with Ground Beef is the ultimate party snack that combines gooey cheese, zesty tomatoes, and savory beef into a mouthwatering dip. Perfect for game days or family gatherings, this easy-to-make dish requires minimal effort and delivers maximum flavor. Let the irresistible aroma fill your home as you create memorable moments with friends and family over this cheesy delight.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 (10 oz) can Rotel tomatoes with green chilies
- 16 oz Velveeta cheese, cubed
- 8 oz cream cheese, softened
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp seasoned salt
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess grease.
- Transfer the cooked beef to a crockpot and add Rotel tomatoes, Velveeta cheese, and cream cheese.
- Sprinkle onion powder, garlic powder, and seasoned salt over the mixture; stir gently to combine.
- Cook on low for 2-3 hours, stirring occasionally until melted and creamy.
- Serve hot with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 0.5 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg
Keywords: Swap ground beef for turkey or chicken for a lighter option. Add jalapeños for extra spice or black beans for added texture. Store leftovers in an airtight container for up to five days; reheat gently before serving.