Crustless Bacon and Mushroom Quiche
Crustless Bacon and Mushroom Quiche is a savory delight that combines creamy eggs, crispy bacon, and earthy mushrooms into a comforting dish perfect for any meal. This easy-to-make quiche is not only visually appealing with its golden top, but it also offers a harmonious blend of flavors that will impress your guests or simply treat yourself on a cozy day. Enjoy it warm or cold, making it versatile for brunches, lunches, or dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 8 oz thick-cut bacon, diced
- 1 cup fresh mushrooms (button or cremini), sliced
- 1 medium sweet onion, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a pie dish.
- In a skillet over medium heat, cook the diced bacon until crispy. Add onions and mushrooms; sauté until the onions are translucent.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in cheeses.
- Combine the sautéed mixture with the egg mixture gently.
- Pour into the prepared pie dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 325
- Sugar: 2g
- Sodium: 552mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 170mg
Keywords: - For added flavor, consider mixing in herbs like thyme or oregano. - Substitute mushrooms with spinach or other vegetables you prefer. - Allow the quiche to rest before slicing for better texture.