Delicious Peach Baked Oatmeal
Delight in the warm sweetness of Delicious Peach Baked Oatmeal, a comforting breakfast that combines juicy peaches and hearty oats for a perfect start to your day. This easy-to-make dish is bursting with flavor and offers a delightful aroma that will awaken your senses. Ideal for both busy mornings and leisurely brunches, it’s versatile enough to satisfy any palate. Serve it warm, topped with fresh fruit or a drizzle of maple syrup, and experience the joy in every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 cups milk (dairy or plant-based)
- 2 large eggs
- 1/4 cup pure maple syrup
- 3 ripe peaches, diced (about 3 cups)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, and maple syrup until smooth.
- Fold the wet mixture into the dry ingredients gently, being careful not to overmix.
- Stir in diced peaches until evenly distributed.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes until golden brown on top.
- Allow cooling slightly before slicing into squares; serve warm.
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Swap out peaches for other fruits like blueberries or apples for variety. Add nuts or spices to enhance flavors. For a vegan version, use almond milk and flax eggs as substitutes.