Deviled Eggs with Relish
Deviled eggs with relish are the quintessential crowd-pleaser at any gathering, boasting a creamy, tangy filling that brings comfort and nostalgia. With perfectly boiled eggs transformed into a luscious mixture of yolks, mayonnaise, mustard, and pickle relish, each bite is a delightful explosion of flavors. Perfect for brunches, picnics, or potlucks, these easy-to-make treats will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 deviled eggs 1x
- Category: Snack
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 2 tbsp pickle relish
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil eggs: Place eggs in a pot covered with an inch of water. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs: Transfer to an ice bath or run under cold water until chilled. Peel carefully.
- Prepare filling: Halve eggs lengthwise and scoop yolks into a bowl. Mix yolks with mayonnaise, mustard, relish, salt, and pepper until smooth.
- Fill egg whites: Spoon or pipe the yolk mixture back into egg whites.
- Garnish: Sprinkle paprika on top before serving.
Nutrition
- Serving Size: 1 deviled egg (32g)
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: For a unique twist, try using different types of relish or add spices like cayenne for extra heat. Store any leftovers in an airtight container in the fridge for up to three days.