Dill Pickle Parmesan Chicken
Dill Pickle Parmesan Chicken is a deliciously unique dish that perfectly marries the zesty flavor of dill pickles with creamy parmesan cheese. This easy-to-make recipe features tender chicken breasts topped with a tangy pickle layer and a golden, cheesy crust. Ideal for weeknight dinners or special gatherings, this dish is sure to impress your family and friends. Serve it hot alongside your favorite sides for a delightful meal everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup dill pickles, sliced
- 1 cup freshly grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry and season generously with salt and pepper on both sides.
- In a small bowl, mix together garlic powder and smoked paprika; sprinkle over each chicken breast.
- Layer the sliced dill pickles on top of the seasoned chicken.
- Top each chicken breast with freshly grated parmesan cheese.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the cheese is golden brown.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added flavor, marinate the chicken in dill pickle juice for at least an hour before cooking. You can substitute chicken with turkey or tofu for a vegetarian option. Enhance crunchiness by mixing breadcrumbs with parmesan and dill.