Double Chocolate Pumpkin Swirl Cookies
Double Chocolate Pumpkin Swirl Cookies are a delightful fusion of rich chocolate and warm pumpkin spice, perfect for cozy gatherings or satisfying sweet cravings. With their chewy texture and stunning chocolate swirls, these cookies are sure to impress your family and friends. Whether enjoyed fresh out of the oven or stored for later, they encapsulate the essence of fall in every delectable bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 1/2 cup semi-sweet chocolate chips
- 1 large egg
- 1/2 cup butter, softened
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream brown sugar and softened butter until light. Add the egg and vanilla, mixing well.
- Gradually combine the dry mixture with the wet ingredients until just blended.
- Gently fold in pumpkin puree and chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers are soft. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For a richer flavor, substitute semi-sweet chocolate chips with dark chocolate. - Add a sprinkle of sea salt before baking for an enhanced taste experience.